Care Instructions

• 1. Store in a Cool, Dry Place
  Keep chocolates away from direct sunlight, heat, and humidity. Ideal storage temperature: 15–20°C (59–68°F).
• 2. Avoid Refrigeration
  Unless absolutely necessary, avoid storing chocolates in the fridge — sudden temperature changes can cause “bloom” (a harmless white coating).
• 3. Keep Away from Strong Odors
  Chocolates easily absorb surrounding smells. Store them away from items like spices, onions, or perfumes.
• 4. Handle with Clean, Dry Hands
  Moisture or warmth from your fingers can affect texture and appearance.
• 5. Best Enjoyed Fresh
  For peak flavor and quality, consume within 2–3 weeks of delivery — though we know they usually don’t last that long!