Care Instructions

• 1. Handle with Care
  Carry the cake box flat and steady. Avoid tilting or shaking to preserve the decoration.
• 2. Storage Guidelines
  
  • Cream Cakes: Store in the refrigerator and consume within 24 hours.
  • Fondant Cakes: Keep in a cool, dry place. Avoid refrigeration unless advised, as moisture can affect the design.
  • Fresh Fruit Cakes: Refrigerate immediately and consume within 24 hours.
• 3. Serving Tips
  Bring the cake to room temperature (20–30 minutes) before serving for the best texture and taste.
• 4. Shelf Life
  For freshness and quality, cakes are best enjoyed within 24–48 hours of delivery.
• 5. Allergens Notice
  Our cakes may contain or come in contact with common allergens like dairy, gluten, and nuts Please consume with caution if allergic.